Preserved Portobello Mushroom Caps
Large Agaricus bisporus portobello caps treated with preservative solutions like sulfur water for shipping. Unsuitable for immediate eating due to raw preserved state, aligning with HTS 0711.51.00.00 for provisionally preserved Agaricus mushrooms.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh, whole, or in units over 227g
Fresh portobellos are fresh/chilled vegetables under 0709.59.
If marinated or flavored for direct sale
Any added seasonings shift to prepared mushrooms in heading 2003.
If not Agaricus genus, e.g., shiitake
Other mushroom genera like Lentinula fall under 0711.90.
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Import Tips & Compliance
• Document the exact preservation method to prove unsuitability for immediate consumption per chapter notes
• Check for varietal labeling; portobellos must confirm Agaricus genus to stay in 0711.51
• Avoid bulk packaging that mimics fresh; use commercial drums or jars indicating preservation
Related Products under HTS 0711.51.00.00
Canned White Button Mushrooms
Whole or sliced Agaricus bisporus mushrooms packed in brine or a preservative solution, provisionally preserved for transport and storage. They are unsuitable for immediate consumption without further cooking or processing, fitting HTS 0711.51.00.00 as mushrooms of the genus Agaricus treated solely for provisional preservation.
Brined Cremini Mushrooms
Brown Agaricus bisporus (cremini) mushrooms preserved in a sulfur dioxide or brine solution for temporary storage. These are not intended for direct consumption and require rinsing and cooking, classified under HTS 0711.51.00.00 for genus Agaricus mushrooms provisionally preserved.
Sliced Agaricus Mushrooms in Brine
Pre-sliced white button Agaricus mushrooms immersed in brine for provisional preservation during transport. They require cooking before consumption, qualifying for HTS 0711.51.00.00 as genus Agaricus in a non-ready state.
Bulk Preserved White Mushrooms
Industrial bulk packs of Agaricus bisporus white mushrooms in preservative brine for food processing. Unsuitable for retail consumption in this form, classified under HTS 0711.51.00.00 per chapter provisions for provisional preservation.
Sulfur-Preserved Agaricus Mushrooms
Agaricus mushrooms treated with sulfur dioxide gas for short-term preservation during storage and transport. This treatment keeps them unsuitable for immediate consumption, as per HTS 0711.51.00.00 for genus Agaricus.
Jarred Brine-Packed Button Mushrooms
Small button Agaricus bisporus mushrooms in glass jars with brine preservative, for further industrial use. Not consumer-ready without processing, under HTS 0711.51.00.00.