Spaghetti Squash
Spaghetti squash (Cucurbita pepo) yields string-like flesh when cooked, resembling pasta, and is imported fresh or chilled. It fits HTS 0709.93.20 as a Cucurbita squash, not a gourd, due to its culinary vegetable use and fresh state. Low-calorie option for health-conscious markets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated with preservatives for extended shelf life
Any non-consumable preservation shifts from fresh (0709) to 0711, as unsuitable for immediate eating.
If size/shape mimics pumpkins
Statistical distinctions in hierarchy may place larger specimens under pumpkins subheading.
If flour-milled from fresh
Processed into flour, it becomes Chapter 11 grain/flour products, not fresh vegetables.
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Import Tips & Compliance
• Document varietal purity to avoid gourd confusion; test for residue-free status
• Common issue: Insufficient cooling leading to flesh breakdown—monitor reefer containers closely
Related Products under HTS 0709.93.20
Butternut Squash
Butternut squash (Cucurbita moschata) is a smooth-skinned, bell-shaped winter squash with orange flesh, harvested fresh or chilled for culinary use. It falls under HTS 0709.93.20 as a fresh or chilled squash of the Cucurbita spp., specifically within the 'squash' subheading excluding pumpkins and gourds. This classification applies to produce suitable for immediate consumption without further preservation.
Acorn Squash
Acorn squash (Cucurbita pepo) features dark green ribbed rind and yellow-orange flesh, imported fresh or chilled for roasting or baking. Classified under HTS 0709.93.20 as squash of Cucurbita spp., it distinguishes from pumpkins by size and shape per tariff hierarchy. Ideal for fall markets and immediate retail sale.
Kabocha Squash
Kabocha (Cucurbita maxima), also known as Japanese pumpkin, has a dark green rind and dense, sweet orange flesh, supplied fresh or chilled. HTS 0709.93.20 covers this Cucurbita squash variant, separate from gourds or pumpkins based on edibility and form. Popular in Asian cuisine for steaming.
Delicata Squash
Delicata squash (Cucurbita pepo) is a small, cream-colored winter squash with green stripes and sweet, edible skin, fresh or chilled. Classified in HTS 0709.93.20 for Cucurbita squash, emphasizing its fresh market readiness without processing. Edible skin boosts its appeal for quick prep.
Honeynut Squash
Honeynut squash is a mini butternut variety (Cucurbita moschata) with intense sweetness and smooth skin, imported fresh or chilled. HTS 0709.93.20 applies to this Cucurbita squash for its fresh, consumable state per tariff notes. Bred for single-serving portions.
Zucchini Squash
Zucchini (Cucurbita pepo), a summer squash, is cylindrical green-skinned and tender, fresh or chilled for salads or grilling. Though summer type, HTS 0709.93.20 includes it as Cucurbita squash when not under other specifics. High water content for fresh eating.