Spaghetti Squash from Japan
Spaghetti squash (Cucurbita pepo) yields string-like flesh when cooked, resembling pasta, and is imported fresh or chilled. It fits HTS 0709.93.20 as a Cucurbita squash, not a gourd, due to its culinary vegetable use and fresh state. Low-calorie option for health-conscious markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document varietal purity to avoid gourd confusion; test for residue-free status
• Common issue: Insufficient cooling leading to flesh breakdown—monitor reefer containers closely