Butternut Squash
Butternut squash (Cucurbita moschata) is a smooth-skinned, bell-shaped winter squash with orange flesh, harvested fresh or chilled for culinary use. It falls under HTS 0709.93.20 as a fresh or chilled squash of the Cucurbita spp., specifically within the 'squash' subheading excluding pumpkins and gourds. This classification applies to produce suitable for immediate consumption without further preservation.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated for provisional preservation during transport
If treated solely with sulfur dioxide or brine to prevent spoilage but unsuitable for immediate consumption, it shifts to heading 0711 for provisionally preserved vegetables.
If classified as other fresh vegetables not specifically squash
Customs may reclassify under broader 'other' fresh vegetables if morphological traits do not strictly match Cucurbita spp. squash definitions.
If prepared or preserved beyond fresh/chilled state
Dried, crushed, or otherwise processed squash would fall outside Chapter 7 into Chapter 8 for edible fruits/nuts, though fresh remains here.
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Import Tips & Compliance
• Verify freshness and chill chain integrity with temperature logs to avoid rejection at entry; provide phytosanitary certificates confirming freedom from pests like squash vine borers
• Label accurately as 'fresh squash' to prevent misclassification as preserved goods
Related Products under HTS 0709.93.20
Acorn Squash
Acorn squash (Cucurbita pepo) features dark green ribbed rind and yellow-orange flesh, imported fresh or chilled for roasting or baking. Classified under HTS 0709.93.20 as squash of Cucurbita spp., it distinguishes from pumpkins by size and shape per tariff hierarchy. Ideal for fall markets and immediate retail sale.
Kabocha Squash
Kabocha (Cucurbita maxima), also known as Japanese pumpkin, has a dark green rind and dense, sweet orange flesh, supplied fresh or chilled. HTS 0709.93.20 covers this Cucurbita squash variant, separate from gourds or pumpkins based on edibility and form. Popular in Asian cuisine for steaming.
Spaghetti Squash
Spaghetti squash (Cucurbita pepo) yields string-like flesh when cooked, resembling pasta, and is imported fresh or chilled. It fits HTS 0709.93.20 as a Cucurbita squash, not a gourd, due to its culinary vegetable use and fresh state. Low-calorie option for health-conscious markets.
Delicata Squash
Delicata squash (Cucurbita pepo) is a small, cream-colored winter squash with green stripes and sweet, edible skin, fresh or chilled. Classified in HTS 0709.93.20 for Cucurbita squash, emphasizing its fresh market readiness without processing. Edible skin boosts its appeal for quick prep.
Honeynut Squash
Honeynut squash is a mini butternut variety (Cucurbita moschata) with intense sweetness and smooth skin, imported fresh or chilled. HTS 0709.93.20 applies to this Cucurbita squash for its fresh, consumable state per tariff notes. Bred for single-serving portions.
Zucchini Squash
Zucchini (Cucurbita pepo), a summer squash, is cylindrical green-skinned and tender, fresh or chilled for salads or grilling. Though summer type, HTS 0709.93.20 includes it as Cucurbita squash when not under other specifics. High water content for fresh eating.