Butternut Squash from Japan
Butternut squash (Cucurbita moschata) is a smooth-skinned, bell-shaped winter squash with orange flesh, harvested fresh or chilled for culinary use. It falls under HTS 0709.93.20 as a fresh or chilled squash of the Cucurbita spp., specifically within the 'squash' subheading excluding pumpkins and gourds. This classification applies to produce suitable for immediate consumption without further preservation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify freshness and chill chain integrity with temperature logs to avoid rejection at entry; provide phytosanitary certificates confirming freedom from pests like squash vine borers
• Label accurately as 'fresh squash' to prevent misclassification as preserved goods