Delicata Squash

Delicata squash (Cucurbita pepo) is a small, cream-colored winter squash with green stripes and sweet, edible skin, fresh or chilled. Classified in HTS 0709.93.20 for Cucurbita squash, emphasizing its fresh market readiness without processing. Edible skin boosts its appeal for quick prep.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in solution

Chapter note specifies 0711 for transport-preserved veggies unfit for immediate consumption.

0709.99Lower: 30% vs 35%

If broad other fresh vegetables

If not distinctly Cucurbita spp., it could default to residual fresh vegetable categories.

0904Lower: 10% vs 35%

If dried and crushed like certain peppers

Dried Capsicum/Pimenta exclusion note implies similar processed squash goes to 0904, but fresh stays in 0709.

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Import Tips & Compliance

โ€ข Use ventilated packaging to prevent moisture buildup; comply with FDA prior notice for produce

โ€ข Avoid: Classifying with applied preservatives, triggering 0711 review

Related Products under HTS 0709.93.20

Butternut Squash

Butternut squash (Cucurbita moschata) is a smooth-skinned, bell-shaped winter squash with orange flesh, harvested fresh or chilled for culinary use. It falls under HTS 0709.93.20 as a fresh or chilled squash of the Cucurbita spp., specifically within the 'squash' subheading excluding pumpkins and gourds. This classification applies to produce suitable for immediate consumption without further preservation.

Acorn Squash

Acorn squash (Cucurbita pepo) features dark green ribbed rind and yellow-orange flesh, imported fresh or chilled for roasting or baking. Classified under HTS 0709.93.20 as squash of Cucurbita spp., it distinguishes from pumpkins by size and shape per tariff hierarchy. Ideal for fall markets and immediate retail sale.

Kabocha Squash

Kabocha (Cucurbita maxima), also known as Japanese pumpkin, has a dark green rind and dense, sweet orange flesh, supplied fresh or chilled. HTS 0709.93.20 covers this Cucurbita squash variant, separate from gourds or pumpkins based on edibility and form. Popular in Asian cuisine for steaming.

Spaghetti Squash

Spaghetti squash (Cucurbita pepo) yields string-like flesh when cooked, resembling pasta, and is imported fresh or chilled. It fits HTS 0709.93.20 as a Cucurbita squash, not a gourd, due to its culinary vegetable use and fresh state. Low-calorie option for health-conscious markets.

Honeynut Squash

Honeynut squash is a mini butternut variety (Cucurbita moschata) with intense sweetness and smooth skin, imported fresh or chilled. HTS 0709.93.20 applies to this Cucurbita squash for its fresh, consumable state per tariff notes. Bred for single-serving portions.

Zucchini Squash

Zucchini (Cucurbita pepo), a summer squash, is cylindrical green-skinned and tender, fresh or chilled for salads or grilling. Though summer type, HTS 0709.93.20 includes it as Cucurbita squash when not under other specifics. High water content for fresh eating.