Certified Organic Kabocha Squash
Kabocha squash (Cucurbita moschata) is a Japanese variety of winter squash known for its dark green rind, deep orange flesh, and sweet, chestnut-like flavor when cooked. This product is certified organic, fresh or chilled, and falls under HTS 0709.93.20.32 as it is specifically classified as kabocha within the Cucurbita spp. pumpkins, squash, and gourds category for certified organic squash.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic
Non-organic kabocha squash is classified under the general fresh squash subheading without organic certification.
If frozen
Frozen kabocha moves to Chapter 71 for frozen vegetables, no longer fresh or chilled.
If processed and exceeding 6mm thickness
Dried or otherwise prepared Cucurbita spp. fruits shift to Chapter 08 for edible fruit and nuts.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify USDA or equivalent organic certification documentation to match statistical note requirements; ensure temperature-controlled shipping to maintain fresh/chilled status; inspect for damage as gourds are prone to bruising during transit
Related Products under HTS 0709.93.20.32
Organic Kabocha Winter Squash
Fresh organic kabocha squash features a squat, round shape with mottled green skin and dense, flavorful flesh ideal for roasting or soups. Classified under HTS 0709.93.20.32 due to its certified organic status and identification as kabocha squash within fresh or chilled Cucurbita spp.
Japanese Certified Organic Kabocha
This certified organic Japanese kabocha is harvested fresh or chilled, prized for its buttery texture and natural sweetness without added sugars. It precisely matches HTS 0709.93.20.32 as certified organic kabocha squash from Cucurbita spp.
Delica Kabocha Squash Organic
Delica kabocha is a premium certified organic variety with edible skin, dense flesh, and superior storage qualities when kept fresh or chilled. It is classified under HTS 0709.93.20.32 for its specific kabocha type and organic certification.
Sunshine Organic Kabocha Squash
Sunshine kabocha is a certified organic hybrid with bright orange skin and exceptionally sweet, creamy flesh, supplied fresh or chilled. Falls under HTS 0709.93.20.32 as certified organic kabocha within the squash subcategory.