Sunshine Organic Kabocha Squash
Sunshine kabocha is a certified organic hybrid with bright orange skin and exceptionally sweet, creamy flesh, supplied fresh or chilled. Falls under HTS 0709.93.20.32 as certified organic kabocha within the squash subcategory.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for small 'round' type if analogous to tomato note
Statistical notes for tomatoes imply size-based breaks; small kabocha might align differently.
If prepared or preserved
Cooked or preserved Cucurbita preparations fall under Chapter 20.
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Import Tips & Compliance
• Include lab tests for pesticide residues to support organic claims; use IPAFF permits for plant imports; segregate from non-organic to prevent cross-contamination allegations
Related Products under HTS 0709.93.20.32
Certified Organic Kabocha Squash
Kabocha squash (Cucurbita moschata) is a Japanese variety of winter squash known for its dark green rind, deep orange flesh, and sweet, chestnut-like flavor when cooked. This product is certified organic, fresh or chilled, and falls under HTS 0709.93.20.32 as it is specifically classified as kabocha within the Cucurbita spp. pumpkins, squash, and gourds category for certified organic squash.
Organic Kabocha Winter Squash
Fresh organic kabocha squash features a squat, round shape with mottled green skin and dense, flavorful flesh ideal for roasting or soups. Classified under HTS 0709.93.20.32 due to its certified organic status and identification as kabocha squash within fresh or chilled Cucurbita spp.
Japanese Certified Organic Kabocha
This certified organic Japanese kabocha is harvested fresh or chilled, prized for its buttery texture and natural sweetness without added sugars. It precisely matches HTS 0709.93.20.32 as certified organic kabocha squash from Cucurbita spp.
Delica Kabocha Squash Organic
Delica kabocha is a premium certified organic variety with edible skin, dense flesh, and superior storage qualities when kept fresh or chilled. It is classified under HTS 0709.93.20.32 for its specific kabocha type and organic certification.