Certified Organic Kabocha Squash from Japan
Kabocha squash (Cucurbita moschata) is a Japanese variety of winter squash known for its dark green rind, deep orange flesh, and sweet, chestnut-like flavor when cooked. This product is certified organic, fresh or chilled, and falls under HTS 0709.93.20.32 as it is specifically classified as kabocha within the Cucurbita spp. pumpkins, squash, and gourds category for certified organic squash.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USDA or equivalent organic certification documentation to match statistical note requirements; ensure temperature-controlled shipping to maintain fresh/chilled status; inspect for damage as gourds are prone to bruising during transit