Fresh Jalapeño Peppers
Fresh jalapeño peppers are small to medium-sized chili peppers from the Capsicum annuum species, harvested green or red, with a heat level of 2,500 to 8,000 Scoville units. They are classified under HTS 0709.60.20.20 as fresh or chilled fruits of the genus Capsicum, specifically identified as jalapeños within the chili peppers category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If destined for processing like freezing or pickling
Peppers intended for industrial processing rather than fresh consumption fall under statistical note for value-added products.
If treated solely for provisional preservation (e.g., in brine)
Vegetables preserved temporarily for transport but unsuitable for immediate eating move to Chapter 71 per heading 0711 note.
If smaller Hungarian wax type misidentified as jalapeño
Different pepper varieties like wax peppers have separate subheadings within chili peppers.
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Import Tips & Compliance
• Obtain phytosanitary certificates from exporting country confirming freedom from pests like fruit flies
• Maintain cold chain at 7-10°C during transit to prevent chilling injury and spoilage
• Declare exact variety as 'jalapeño' to avoid reclassification; watch for moisture content exceeding limits
Related Products under HTS 0709.60.20.20
Green Jalapeño Chili Pods
Green jalapeño chili pods are immature fresh peppers picked before ripening, featuring a bright green color and firm texture ideal for salsas. Classified under HTS 0709.60.20.20 as fresh jalapeños, part of Capsicum fruits not dried or processed.
Red Ripe Jalapeños
Red ripe jalapeños are fully matured fresh peppers with sweeter flavor and wrinkled skin, still suitable for fresh market use. They fall under HTS 0709.60.20.20 as jalapeño variety within fresh or chilled chili peppers.
Organic Fresh Jalapeños
Certified organic fresh jalapeños grown without synthetic pesticides, meeting USDA NOP standards for organic produce. Classified under HTS 0709.60.20.20 as jalapeños, with statistical note referencing approved organic certifications.
Bulk Jalapeño Peppers for Slicing
Bulk-packed fresh jalapeño peppers sized uniformly for slicing in food service, fresh or chilled condition. HTS 0709.60.20.20 applies to these jalapeño chili peppers not intended for immediate retail.