Fresh Jalapeño Peppers from Mexico
Fresh jalapeño peppers are small to medium-sized chili peppers from the Capsicum annuum species, harvested green or red, with a heat level of 2,500 to 8,000 Scoville units. They are classified under HTS 0709.60.20.20 as fresh or chilled fruits of the genus Capsicum, specifically identified as jalapeños within the chili peppers category.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain phytosanitary certificates from exporting country confirming freedom from pests like fruit flies
• Maintain cold chain at 7-10°C during transit to prevent chilling injury and spoilage
• Declare exact variety as 'jalapeño' to avoid reclassification; watch for moisture content exceeding limits