Fresh Matsutake Mushrooms (Tricholoma matsutake)
These premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, are harvested wild in Japan and feature a distinctive spicy aroma and firm texture ideal for soups and hot pots. Classified under HTS 0709.55.00.00 as fresh or chilled matsutake of the specified species, excluding dried or preserved forms. They remain unsuitable for immediate consumption without cooking due to their raw state.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried for preservation
Dried matsutake mushrooms shift to Chapter 07 heading 0712 for dried vegetables, excluding fresh/chilled forms.
If prepared or preserved in brine or vinegar
Prepared mushrooms, even matsutake, move to Chapter 20 for preserved vegetables, not fresh under Chapter 07.
If not one of the specified Tricholoma species
Other fresh mushrooms like shiitake or chanterelles classify under 0709.59, as 0709.55 is exclusive to listed matsutake varieties.
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Import Tips & Compliance
• Obtain phytosanitary certificates from exporting countries like Japan confirming freedom from pests and diseases specific to mushrooms
• Verify freshness upon arrival; chilled matsutake must be stored below 4°C to avoid reclassification as unfit for import
• Avoid common pitfalls like mislabeling species—only listed Tricholoma varieties qualify; others fall under general mushrooms
Related Products under HTS 0709.55.00.00
Fresh Pine Matsutake (Tricholoma magnivelare)
North American fresh pine matsutake (Tricholoma magnivelare) are wild-foraged gourmet mushrooms with a robust, earthy flavor prized in Pacific Northwest cuisine. They fall under HTS 0709.55.00.00 specifically for fresh or chilled matsutake species, distinct from cultivated or generic mushrooms. Shipped chilled to maintain quality for culinary use.
Fresh Anatolian Matsutake (Tricholoma anatolicum)
Rare fresh Anatolian matsutake (Tricholoma anatolicum) from Turkish forests offer a milder flavor profile compared to Asian varieties, used in Mediterranean dishes. HTS 0709.55.00.00 covers these exact species as fresh or chilled mushrooms and truffles, separate from other edibles. Imported chilled for restaurant and retail markets.
Fresh Sweet Matsutake (Tricholoma dulciolens)
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. This HTS 0709.55.00.00 classification applies exclusively to the named Tricholoma matsutake species, fresh or chilled, excluding processed forms. Popular in fine dining imports.
Fresh Booted Matsutake (Tricholoma caligatum)
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. Precisely classified under HTS 0709.55.00.00 for fresh or chilled matsutake of listed species only. High-value import for specialty grocers.
Chilled Wild Japanese Matsutake Mix
A chilled assortment of wild Japanese matsutake primarily Tricholoma matsutake and caligatum, packed for export with pine needles for authenticity. HTS 0709.55.00.00 includes chilled forms of these specific species as fresh vegetables. Ideal for high-end sushi bars and markets.