Fresh Anatolian Matsutake (Tricholoma anatolicum)
Rare fresh Anatolian matsutake (Tricholoma anatolicum) from Turkish forests offer a milder flavor profile compared to Asian varieties, used in Mediterranean dishes. HTS 0709.55.00.00 covers these exact species as fresh or chilled mushrooms and truffles, separate from other edibles. Imported chilled for restaurant and retail markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned or jarred without vinegar
Prepared or preserved matsutake enter Chapter 20, specifically for mushrooms not in basic fresh state.
If misidentified as chanterelles
Chanterelle mushrooms (Cantharellus spp.) have their own subheading 0709.51, distinct from matsutake.
If frozen solid
Frozen mushrooms are treated as dried or otherwise prepared under 0712.90, not fresh/chilled.
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Import Tips & Compliance
• Check for export quotas from Turkey; matsutake may require special permits due to wild harvesting regulations
• Ensure EU phytosanitary compliance if transshipping—mismatches lead to border delays and extra duties
• Document species via lab certification; visual ID alone risks reclassification to broader categories
Related Products under HTS 0709.55.00.00
Fresh Matsutake Mushrooms (Tricholoma matsutake)
These premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, are harvested wild in Japan and feature a distinctive spicy aroma and firm texture ideal for soups and hot pots. Classified under HTS 0709.55.00.00 as fresh or chilled matsutake of the specified species, excluding dried or preserved forms. They remain unsuitable for immediate consumption without cooking due to their raw state.
Fresh Pine Matsutake (Tricholoma magnivelare)
North American fresh pine matsutake (Tricholoma magnivelare) are wild-foraged gourmet mushrooms with a robust, earthy flavor prized in Pacific Northwest cuisine. They fall under HTS 0709.55.00.00 specifically for fresh or chilled matsutake species, distinct from cultivated or generic mushrooms. Shipped chilled to maintain quality for culinary use.
Fresh Sweet Matsutake (Tricholoma dulciolens)
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. This HTS 0709.55.00.00 classification applies exclusively to the named Tricholoma matsutake species, fresh or chilled, excluding processed forms. Popular in fine dining imports.
Fresh Booted Matsutake (Tricholoma caligatum)
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. Precisely classified under HTS 0709.55.00.00 for fresh or chilled matsutake of listed species only. High-value import for specialty grocers.
Chilled Wild Japanese Matsutake Mix
A chilled assortment of wild Japanese matsutake primarily Tricholoma matsutake and caligatum, packed for export with pine needles for authenticity. HTS 0709.55.00.00 includes chilled forms of these specific species as fresh vegetables. Ideal for high-end sushi bars and markets.