Fresh Matsutake Mushrooms (Tricholoma matsutake) from Canada

These premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, are harvested wild in Japan and feature a distinctive spicy aroma and firm texture ideal for soups and hot pots. Classified under HTS 0709.55.00.00 as fresh or chilled matsutake of the specified species, excluding dried or preserved forms. They remain unsuitable for immediate consumption without cooking due to their raw state.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Obtain phytosanitary certificates from exporting countries like Japan confirming freedom from pests and diseases specific to mushrooms

Verify freshness upon arrival; chilled matsutake must be stored below 4°C to avoid reclassification as unfit for import

Avoid common pitfalls like mislabeling species—only listed Tricholoma varieties qualify; others fall under general mushrooms