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Chilled Urd Bean Pods

Fresh or chilled pods of Vigna mungo (urd or black gram), unshelled. HTS 0708.20.90.05 applies to these Vigna beans for dal preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.31.10.00Lower: 25% vs 37.5%

If dried

Dried urd to dried mung-like category.

0708.10.20Same rate: 37.5%

If shelled

Shelled fresh shifts subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Label genus clearly to avoid Phaseolus mix-up

• Test for moisture to confirm not dehydrated

Related Products under HTS 0708.20.90.05

Fresh Mung Bean Pods

Unhulled pods of Vigna radiata, commonly known as mung beans, harvested fresh or chilled for market sale. These fall under HTS 0708.20.90.05 as unshelled beans of the genus Vigna, distinct from Phaseolus species. They are typically used in Asian cuisine for sprouting or cooking whole.

Fresh Adzuki Bean Pods

Fresh or chilled pods of Vigna angularis (adzuki beans), unshelled and used in traditional dishes or for seed. Classified under HTS 0708.20.90.05 for other unshelled beans of genus Vigna, separate from Phaseolus. Prized for red bean paste in Asian sweets.

Chilled Black-Eyed Pea Pods

Pods of Vigna unguiculata subsp. unguiculata (cowpeas/black-eyed peas), fresh or chilled, unshelled. HTS 0708.20.90.05 covers these as other Vigna genus beans, not Phaseolus. Common in Southern cuisine and African dishes.

Fresh Yardlong Bean Pods

Long, slender pods of Vigna unguiculata subsp. sesquipedalis (yardlong or asparagus beans), fresh or chilled, unshelled. Fits HTS 0708.20.90.05 as Vigna spp. beans, valued for stir-fries in Southeast Asia.

Fresh Moth Bean Pods

Pods of Vigna aconitifolia (moth beans), fresh or chilled, unshelled, used in Indian cuisine. Under HTS 0708.20.90.05 for other Vigna genus beans, excluding Phaseolus.

Fresh Bambara Groundnut Pods

Pods of Vigna subterranea (Bambara nuts), fresh/chilled, unshelled. Classed in HTS 0708.20.90.05 as Vigna spp.