Fresh Moth Bean Pods
Pods of Vigna aconitifolia (moth beans), fresh or chilled, unshelled, used in Indian cuisine. Under HTS 0708.20.90.05 for other Vigna genus beans, excluding Phaseolus.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sulfur-preserved
Chapter note excludes provisionally preserved from fresh headings.
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Import Tips & Compliance
• Secure varietal-specific phytosanitary docs due to lesser-known status
• Ensure chilling records to maintain 'chilled' not 'dried' status
Related Products under HTS 0708.20.90.05
Fresh Mung Bean Pods
Unhulled pods of Vigna radiata, commonly known as mung beans, harvested fresh or chilled for market sale. These fall under HTS 0708.20.90.05 as unshelled beans of the genus Vigna, distinct from Phaseolus species. They are typically used in Asian cuisine for sprouting or cooking whole.
Fresh Adzuki Bean Pods
Fresh or chilled pods of Vigna angularis (adzuki beans), unshelled and used in traditional dishes or for seed. Classified under HTS 0708.20.90.05 for other unshelled beans of genus Vigna, separate from Phaseolus. Prized for red bean paste in Asian sweets.
Chilled Black-Eyed Pea Pods
Pods of Vigna unguiculata subsp. unguiculata (cowpeas/black-eyed peas), fresh or chilled, unshelled. HTS 0708.20.90.05 covers these as other Vigna genus beans, not Phaseolus. Common in Southern cuisine and African dishes.
Fresh Yardlong Bean Pods
Long, slender pods of Vigna unguiculata subsp. sesquipedalis (yardlong or asparagus beans), fresh or chilled, unshelled. Fits HTS 0708.20.90.05 as Vigna spp. beans, valued for stir-fries in Southeast Asia.
Chilled Urd Bean Pods
Fresh or chilled pods of Vigna mungo (urd or black gram), unshelled. HTS 0708.20.90.05 applies to these Vigna beans for dal preparation.
Fresh Bambara Groundnut Pods
Pods of Vigna subterranea (Bambara nuts), fresh/chilled, unshelled. Classed in HTS 0708.20.90.05 as Vigna spp.