Fresh Adzuki Bean Pods
Fresh or chilled pods of Vigna angularis (adzuki beans), unshelled and used in traditional dishes or for seed. Classified under HTS 0708.20.90.05 for other unshelled beans of genus Vigna, separate from Phaseolus. Prized for red bean paste in Asian sweets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried for processing
Dried adzuki beans enter heading 0713 for small red dried beans of Vigna, not fresh.
If shelled
Shelled fresh Vigna beans would fall under the shelled subheading within 0708.20.
If processed into cloves for culinary use
Highly unlikely, but if erroneously seen as spice-like, it might shift; Vigna stays in vegetables.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include botanical certification specifying Vigna angularis to distinguish from similar Phaseolus beans
• Ensure cold chain maintenance during transit to keep 'fresh or chilled' status and avoid duty shifts
• Check for organic certification if claimed, per General Statistical Note 6, for accurate statistical reporting
Related Products under HTS 0708.20.90.05
Fresh Mung Bean Pods
Unhulled pods of Vigna radiata, commonly known as mung beans, harvested fresh or chilled for market sale. These fall under HTS 0708.20.90.05 as unshelled beans of the genus Vigna, distinct from Phaseolus species. They are typically used in Asian cuisine for sprouting or cooking whole.
Chilled Black-Eyed Pea Pods
Pods of Vigna unguiculata subsp. unguiculata (cowpeas/black-eyed peas), fresh or chilled, unshelled. HTS 0708.20.90.05 covers these as other Vigna genus beans, not Phaseolus. Common in Southern cuisine and African dishes.
Fresh Yardlong Bean Pods
Long, slender pods of Vigna unguiculata subsp. sesquipedalis (yardlong or asparagus beans), fresh or chilled, unshelled. Fits HTS 0708.20.90.05 as Vigna spp. beans, valued for stir-fries in Southeast Asia.
Fresh Moth Bean Pods
Pods of Vigna aconitifolia (moth beans), fresh or chilled, unshelled, used in Indian cuisine. Under HTS 0708.20.90.05 for other Vigna genus beans, excluding Phaseolus.
Chilled Urd Bean Pods
Fresh or chilled pods of Vigna mungo (urd or black gram), unshelled. HTS 0708.20.90.05 applies to these Vigna beans for dal preparation.
Fresh Bambara Groundnut Pods
Pods of Vigna subterranea (Bambara nuts), fresh/chilled, unshelled. Classed in HTS 0708.20.90.05 as Vigna spp.