Other
Leguminous vegetables, shelled or unshelled, fresh or chilled: > Peas (Pisum sativum): > If entered during the period from July 1 to September 30, inclusive, in any year > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0708.10.20
Fresh Green Peas in Pods
Fresh peas of the Pisum sativum variety still in their edible pods, harvested and chilled for transport. Classified under HTS 0708.10.20 when imported between July 1 and September 30 due to seasonal entry restrictions on shelled or unshelled leguminous vegetables. They remain fresh or chilled, not suitable for immediate consumption without preparation.
Chilled Snow Peas
Flat-podded peas (Pisum sativum var. saccharatum), fresh or chilled, unshelled and typically eaten pod and all. Falls under HTS 0708.10.20 for imports July 1-September 30 as leguminous vegetables, shelled or unshelled, fresh or chilled. The seasonal window applies to control peak supply periods.
Fresh Garden Peas Unshelled
Round garden peas (Pisum sativum) in green pods, fresh or chilled, not shelled. HTS 0708.10.20 applies specifically for entries July 1-September 30, protecting domestic pea production during harvest season. They are leguminous vegetables suitable for shelling and cooking.
Chilled Sugar Snap Peas
Crisp, edible-podded peas (Pisum sativum var. macrocarpon), fresh or chilled, unshelled. Imported under HTS 0708.10.20 from July 1 to September 30 as seasonal leguminous vegetables. Popular for stir-fries, they retain tenderness when properly chilled.
Fresh English Peas in Shell
Classic English peas (Pisum sativum), fresh or chilled, unshelled with tender pods. HTS 0708.10.20 governs imports during July 1-September 30 to manage seasonal supply. Shelled peas would use a different suffix but remain under peas.
Chilled Edible Pod Peas
Varieties of Pisum sativum with fully edible pods, fresh or chilled, unshelled. Entered under HTS 0708.10.20 July 1-September 30 as shelled or unshelled leguminous peas. Chilling extends shelf life without freezing.
Fresh Petit Pois in Pods
Small, tender petit pois peas (Pisum sativum), fresh or chilled in pods. HTS 0708.10.20 for July-September imports as fresh leguminous vegetables. Known for delicate flavor when harvested young.
Chilled Field Peas Unshelled
Field peas (Pisum sativum), fresh or chilled, unshelled for seasonal import under HTS 0708.10.20 July 1-September 30. Robust variety used in Southern cuisine, pods typically discarded.
Fresh Marrowfat Peas in Pods
Large-seeded marrowfat peas (Pisum sativum), fresh or chilled, unshelled. Classified HTS 0708.10.20 for summer imports July 1-September 30 as leguminous peas. Often used for mushy peas when mature.
Chilled Purple Hull Peas Unshelled
Purple-hulled cowpeas sometimes classified as Pisum sativum variants, fresh/chilled unshelled. HTS 0708.10.20 applies July-September for pea imports. Pods have distinctive purple color.