Fresh Celeriac Root

Fresh celeriac, also known as celery root, is the swollen root base of the celery plant harvested and chilled for market. It falls under HTS 0706.90.40.20 as an edible root similar to carrots and radishes, specifically classified as celeriac when fresh or chilled.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+35.0%45%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Lower: 18.3% vs 45%

If dried or dehydrated

Dried celeriac shifts to Chapter 07 heading for dried vegetables, no longer fresh or chilled.

1105.10.00.00Lower: 35% vs 45%

If peeled, cut, and flour-milled

Processed into celeriac flour, it becomes a vegetable flour under heading 1105.

0711.90Lower: 17.7% vs 45%

If preserved in brine for transport

Brine-treated for provisional preservation falls under 0711, unsuitable for immediate consumption.

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Import Tips & Compliance

Obtain phytosanitary certificates from exporting country confirming celeriac is free of pests like nematodes

Maintain cold chain below 4°C during transit to preserve freshness and avoid reclassification

Declare exact weight and origin; misdeclaration as generic roots can lead to penalties