Chilled Organic Celeriac
Certified organic celeriac roots, fresh or chilled, grown without synthetic pesticides. Classified under HTS 0706.90.40.20 as celeriac, an edible root, with organic certification per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically celeriac but other edible roots like salsify
Other similar roots (non-celeriac) fall under the broader 'other' subheading.
If immature and marketed as celery stalks
Immature celeriac harvested with stalks may classify as fresh celery under Chapter 08.
If frozen
Frozen celeriac is provisionally preserved vegetables under 0712, not fresh/chilled.
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Import Tips & Compliance
• Include organic certificate matching approved standards in General Statistical Note 6
• Test for pesticide residues; organic claims require proof of compliance
• Label as 'organic celeriac' only with valid certification to avoid misbranding fines
Related Products under HTS 0706.90.40.20
Fresh Celeriac Root
Fresh celeriac, also known as celery root, is the swollen root base of the celery plant harvested and chilled for market. It falls under HTS 0706.90.40.20 as an edible root similar to carrots and radishes, specifically classified as celeriac when fresh or chilled.
Fresh Bunch Celeriac Roots
Fresh celeriac roots bunched by tops for retail sale, harvested and chilled. HTS 0706.90.40.20 covers celeriac as a distinct edible root, whether bunched or loose.
Chilled Celeriac Turnip Rooted
Chilled celeriac with turnip-like swollen base, variety 'turnip rooted celery'. Specifically HTS 0706.90.40.20 for celeriac among edible roots like turnips.
Fresh European Celeriac Globes
Large globe-shaped fresh celeriac from European cultivars, chilled for export. Falls under 0706.90.40.20 as celeriac, akin to salad beets in edible roots hierarchy.