Fresh European Celeriac Globes
Large globe-shaped fresh celeriac from European cultivars, chilled for export. Falls under 0706.90.40.20 as celeriac, akin to salad beets in edible roots hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved solely for transport in sulfur water
Chapter note 0711 applies to provisionally preserved roots unsuitable for eating.
If pickled or processed post-import
Prepared vegetables in Chapter 20 for value-added products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Screen for celery canker; infected roots face rejection at border
• Use EU-equivalent certificates for seamless transatlantic imports
• Calculate duties based on globe weight, excluding trim waste
Related Products under HTS 0706.90.40.20
Fresh Celeriac Root
Fresh celeriac, also known as celery root, is the swollen root base of the celery plant harvested and chilled for market. It falls under HTS 0706.90.40.20 as an edible root similar to carrots and radishes, specifically classified as celeriac when fresh or chilled.
Chilled Organic Celeriac
Certified organic celeriac roots, fresh or chilled, grown without synthetic pesticides. Classified under HTS 0706.90.40.20 as celeriac, an edible root, with organic certification per General Statistical Note 6.
Fresh Bunch Celeriac Roots
Fresh celeriac roots bunched by tops for retail sale, harvested and chilled. HTS 0706.90.40.20 covers celeriac as a distinct edible root, whether bunched or loose.
Chilled Celeriac Turnip Rooted
Chilled celeriac with turnip-like swollen base, variety 'turnip rooted celery'. Specifically HTS 0706.90.40.20 for celeriac among edible roots like turnips.