Fresh Radicchio
Radicchio is a vibrant red variety of chicory (Cichorium spp.) with crisp, bitter leaves commonly used in salads. It is classified under HTS 0705.29.00.00 as fresh or chilled 'other' chicory, distinct from witloof chicory. This heading covers all fresh chicory types excluding specific endive varieties.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated with preservatives like sulfur dioxide for storage
Preserved chicory unsuitable for immediate consumption falls under heading 0711 for provisionally preserved vegetables.
If specifically witloof chicory (Belgian endive)
Witloof chicory has its own subheading 0705.11, separating it from 'other' chicory.
If dried or powdered, not fresh
Dried chicory products like instant chicory are classified under Chapter 11 for vegetable flours and meals.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify phytosanitary certificates confirming freedom from pests like aphids common in chicory
• Ensure temperature logs during transport to maintain 'fresh or chilled' status and avoid reclassification
• Label accurately as 'chicory' or specific variety to prevent customs disputes on botanical identity
Related Products under HTS 0705.29.00.00
Fresh Sugarloaf Chicory
Sugarloaf chicory features elongated, pale green leaves with mild flavor, a Cichorium intybus variety ideal for raw salads. It falls under HTS 0705.29.00.00 as fresh or chilled 'other' chicory, encompassing non-witloof types. This ensures uniform tariff treatment for diverse chicory forms.
Chilled Treviso Radicchio
Treviso radicchio is a long, slender red chicory variety (Cichorium intybus) chilled for extended shelf life in gourmet markets. Classified in HTS 0705.29.00.00 for fresh or chilled 'other' chicory, it excludes dried or preserved forms. This supports its use in Italian cuisine like risotto.
Fresh Catalogna Chicory
Catalogna chicory, or puntarelle, consists of dandelion-like Cichorium intybus leaves popular in Italian salads when fresh. HTS 0705.29.00.00 covers it as 'other' fresh or chilled chicory, separate from heading 0704 for true dandelions. Its curly, bitter greens define its classification.
Chilled Endive Leaves
Broad-leaf endive, a flat-leaf chicory (Cichorium spp.), is chilled for freshness in upscale salads and appetizers. It is included in HTS 0705.29.00.00 as 'other' chicory, provided fresh or chilled without further processing. This distinguishes it from curled endive sometimes grouped elsewhere.
Fresh Cicoria Chicory
Cicoria is wild Italian chicory (Cichorium intybus) with jagged leaves harvested fresh for foraging-style dishes. HTS 0705.29.00.00 categorizes it as 'other' fresh chicory, aligning with chapter scope for Cichorium spp. Its robust flavor suits grilling or raw consumption.