Fresh Radicchio from Japan
Radicchio is a vibrant red variety of chicory (Cichorium spp.) with crisp, bitter leaves commonly used in salads. It is classified under HTS 0705.29.00.00 as fresh or chilled 'other' chicory, distinct from witloof chicory. This heading covers all fresh chicory types excluding specific endive varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify phytosanitary certificates confirming freedom from pests like aphids common in chicory
• Ensure temperature logs during transport to maintain 'fresh or chilled' status and avoid reclassification
• Label accurately as 'chicory' or specific variety to prevent customs disputes on botanical identity