Fresh Radicchio from Mexico
Radicchio is a vibrant red variety of chicory (Cichorium spp.) with crisp, bitter leaves commonly used in salads. It is classified under HTS 0705.29.00.00 as fresh or chilled 'other' chicory, distinct from witloof chicory. This heading covers all fresh chicory types excluding specific endive varieties.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify phytosanitary certificates confirming freedom from pests like aphids common in chicory
• Ensure temperature logs during transport to maintain 'fresh or chilled' status and avoid reclassification
• Label accurately as 'chicory' or specific variety to prevent customs disputes on botanical identity