Fresh Butterhead Lettuce Heads

Butterhead lettuce (Lactuca sativa), such as Boston or Bibb varieties, with loose, tender leaves forming a soft, buttery head. Classified under HTS 0705.19.20.40 when entered fresh or chilled during June 1 to October 31, as it's a specific type of lettuce outside heading 0705.11 for cabbage lettuce.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0705.11.20.00Same rate: 17.5%

If classified as cabbage lettuce

Cabbage-type lettuces like iceberg fall under 0705.11 during the same seasonal period, based on head structure and density.

0711.90Higher: 17.7% vs 17.5%

If preserved for transport with sulfur dioxide or brine

Treated solely for provisional preservation (unsuitable for immediate consumption) moves to Chapter 71 heading 0711.

0705.19Same rate: 17.5%

If entered November 1 to May 31

Seasonal statistical suffix applies only June-Oct; off-season butterhead lettuce uses this non-seasonal code.

Not sure which classification is right?

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Import Tips & Compliance

Verify entry date falls between June 1 and October 31 to qualify for this HTS; off-season shifts to 0705.19.50.00

Obtain phytosanitary certificate confirming freedom from pests like aphids; provide country-of-origin documentation

Avoid common pitfalls like packaging that causes wilting, ensuring produce remains fresh and chilled upon inspection