Fresh Butterhead Lettuce Heads from Japan
Butterhead lettuce (Lactuca sativa), such as Boston or Bibb varieties, with loose, tender leaves forming a soft, buttery head. Classified under HTS 0705.19.20.40 when entered fresh or chilled during June 1 to October 31, as it's a specific type of lettuce outside heading 0705.11 for cabbage lettuce.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry date falls between June 1 and October 31 to qualify for this HTS; off-season shifts to 0705.19.50.00
• Obtain phytosanitary certificate confirming freedom from pests like aphids; provide country-of-origin documentation
• Avoid common pitfalls like packaging that causes wilting, ensuring produce remains fresh and chilled upon inspection