Fresh Butterhead Lettuce Heads from Japan
Butterhead lettuce (Lactuca sativa), such as Boston or Bibb varieties, with loose, tender leaves forming a soft, buttery head. Classified under HTS 0705.19.20.40 when entered fresh or chilled during June 1 to October 31, as it's a specific type of lettuce outside heading 0705.11 for cabbage lettuce.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify entry date falls between June 1 and October 31 to qualify for this HTS; off-season shifts to 0705.19.50.00
• Obtain phytosanitary certificate confirming freedom from pests like aphids; provide country-of-origin documentation
• Avoid common pitfalls like packaging that causes wilting, ensuring produce remains fresh and chilled upon inspection