Organic Butterhead Lettuce
Certified organic butterhead lettuce grown without synthetic pesticides, fresh or chilled for health-conscious consumers. Qualifies for HTS 0705.19.20.40 when seasonally entered, with organic standards per General Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic but off-season entry
Organic butterhead off-season uses parallel statistical code with potentially higher duties.
If organically preserved in brine
Provisionally preserved organic veg still classify under 0711 if unsuitable for immediate use.
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Import Tips & Compliance
• Provide USDA NOP or equivalent organic certificate matching statistical note standards
• Segregate organic from conventional to avoid cross-contamination claims during inspection
• Confirm no prohibited substances via lab tests if challenged by customs
Related Products under HTS 0705.19.20.40
Fresh Butterhead Lettuce Heads
Butterhead lettuce (Lactuca sativa), such as Boston or Bibb varieties, with loose, tender leaves forming a soft, buttery head. Classified under HTS 0705.19.20.40 when entered fresh or chilled during June 1 to October 31, as it's a specific type of lettuce outside heading 0705.11 for cabbage lettuce.
Chilled Boston Lettuce
Boston lettuce, a butterhead variety with soft, supple leaves ideal for salads, imported chilled to maintain freshness. Falls under HTS 0705.19.20.40 for butterhead lettuce entered fresh or chilled from June 1 to October 31.
Fresh Bibb Lettuce
Bibb lettuce, a premium butterhead type with small, cupped leaves and mild flavor, supplied fresh for market. HTS 0705.19.20.40 covers it during the specified summer/fall import window as fresh or chilled lettuce.
Baby Butterhead Lettuce
Immature baby butterhead lettuce heads, smaller and more tender, harvested early for gourmet salads. Remains under HTS 0705.19.20.40 as fresh/chilled butterhead during June-Oct period.