Fresh Bibb Lettuce
Bibb lettuce, a premium butterhead type with small, cupped leaves and mild flavor, supplied fresh for market. HTS 0705.19.20.40 covers it during the specified summer/fall import window as fresh or chilled lettuce.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If romaine or leaf lettuce
Other non-cabbage lettuces during June-Oct use adjacent statistical codes based on variety.
If chicory (endive)
Chicory (Cichorium spp.) shares the heading but has separate subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ventilated crates to prevent moisture buildup; inspect for decay common in butterhead varieties
• Comply with FDA prior notice requirements 2-8 hours before arrival for fresh produce
• Document variety via grower certificates to distinguish from similar butterheads like Boston
Related Products under HTS 0705.19.20.40
Fresh Butterhead Lettuce Heads
Butterhead lettuce (Lactuca sativa), such as Boston or Bibb varieties, with loose, tender leaves forming a soft, buttery head. Classified under HTS 0705.19.20.40 when entered fresh or chilled during June 1 to October 31, as it's a specific type of lettuce outside heading 0705.11 for cabbage lettuce.
Chilled Boston Lettuce
Boston lettuce, a butterhead variety with soft, supple leaves ideal for salads, imported chilled to maintain freshness. Falls under HTS 0705.19.20.40 for butterhead lettuce entered fresh or chilled from June 1 to October 31.
Organic Butterhead Lettuce
Certified organic butterhead lettuce grown without synthetic pesticides, fresh or chilled for health-conscious consumers. Qualifies for HTS 0705.19.20.40 when seasonally entered, with organic standards per General Note 6.
Baby Butterhead Lettuce
Immature baby butterhead lettuce heads, smaller and more tender, harvested early for gourmet salads. Remains under HTS 0705.19.20.40 as fresh/chilled butterhead during June-Oct period.