Fresh Red Russian Kale

Red Russian kale (Brassica oleracea var. acephala) has tender, blue-green leaves with purple veins, harvested fresh or chilled for consumption. It qualifies for HTS 0704.90.40.35 as kale, a named edible brassica in the fresh or chilled category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0704.90Same rate: 55%

If sprouting broccoli instead

Sprouting broccoli has its own provision; pure kale varieties stay in the kale statistical suffix.

1108.19.00Lower: 25% vs 55%

If dried and flaked for flour

Vegetable flours from dried brassicas fall under Chapter 11, not fresh produce.

2005.80.00Lower: 40.6% vs 55%

If prepared or preserved, not fresh

Prepared kale (e.g., canned) moves to Chapter 20 for preserved vegetables.

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Import Tips & Compliance

Use refrigerated containers to keep temperature logs for chilled status; comply with EU or US residue limits for pesticides common in brassicas; segregate from other greens to prevent cross-contamination