Fresh Red Russian Kale from Mexico
Red Russian kale (Brassica oleracea var. acephala) has tender, blue-green leaves with purple veins, harvested fresh or chilled for consumption. It qualifies for HTS 0704.90.40.35 as kale, a named edible brassica in the fresh or chilled category.
Duty Rate — Mexico → United States
30%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use refrigerated containers to keep temperature logs for chilled status; comply with EU or US residue limits for pesticides common in brassicas; segregate from other greens to prevent cross-contamination