Fresh Chinese Chives (Ji Cai)

Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are long, flat-leafed alliaceous vegetables harvested fresh or chilled. They fall under HTS 0703.90.0020 as green onions of a species other than Allium cepa, distinct from common bulb onions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 55%

If provisionally preserved in brine or sulfur dioxide for transport

Preserved alliaceous vegetables unsuitable for immediate consumption fall under heading 0711, not fresh/chilled in 0703.

0703.10.20.00Lower: 35% vs 55%

If classified as common green onions of Allium cepa variety

Allium cepa green onions (e.g., scallions) are in a separate subheading; species determination changes classification.

0603.90.00.00Lower: 21.5% vs 55%

If imported as live plants with roots for propagation rather than cut greens

Live cut foliage of alliaceous plants for ornamental or propagation use shifts to Chapter 06 for cut flowers and foliage.

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Import Tips & Compliance

Obtain phytosanitary certificates from exporting country confirming pest-free status for fresh green onions

Declare exact species (e.g

Allium tuberosum) to avoid misclassification as Allium cepa onions

Avoid common pitfalls like inadequate cooling during transit, which can lead to spoilage and CBP rejection