Fresh Chinese Chives (Ji Cai) from China
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are long, flat-leafed alliaceous vegetables harvested fresh or chilled. They fall under HTS 0703.90.0020 as green onions of a species other than Allium cepa, distinct from common bulb onions.
Duty Rate — China → United States
55%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain phytosanitary certificates from exporting country confirming pest-free status for fresh green onions
• Declare exact species (e.g
• Allium tuberosum) to avoid misclassification as Allium cepa onions
• Avoid common pitfalls like inadequate cooling during transit, which can lead to spoilage and CBP rejection