Fresh Chinese Chives (Ji Cai) from Japan
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are long, flat-leafed alliaceous vegetables harvested fresh or chilled. They fall under HTS 0703.90.0020 as green onions of a species other than Allium cepa, distinct from common bulb onions.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain phytosanitary certificates from exporting country confirming pest-free status for fresh green onions
• Declare exact species (e.g
• Allium tuberosum) to avoid misclassification as Allium cepa onions
• Avoid common pitfalls like inadequate cooling during transit, which can lead to spoilage and CBP rejection