Fresh Yellow Onions
Medium to large yellow onions, fresh or chilled, commonly used for cooking and storage. Classified under HTS 0703.10.40 as 'other' onions and shallots, excluding red onions and sets specifically noted elsewhere.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried for long-term storage
Dried onions fall under heading 0712 for dehydrated vegetables, excluding fresh/chilled.
If small onion sets for planting
Onion sets intended for propagation are specifically classified separately from mature onions.
If provisionally preserved in brine or sulfur solution
Vegetables treated solely for transport preservation go to heading 0711, unsuitable for immediate consumption.
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Import Tips & Compliance
• Verify freshness with phytosanitary certificates to meet USDA import requirements for plant products
• Confirm onions are not dried or processed, as they would shift to Chapter 07 heading 0712
• Watch for misclassification as sets (0703.10.20) if small and used for planting
Related Products under HTS 0703.10.40
Fresh White Onions
Crisp white onions, fresh or chilled, ideal for salads and Mexican cuisine. Falls under HTS 0703.10.40 as other onions, distinct from red varieties or shallots.
Fresh Spanish Onions
Large, mild Spanish onions harvested fresh or chilled for slicing and grilling. HTS 0703.10.40 covers these as other onions and shallots, not specified elsewhere.
Fresh Sweet Onions (Vidalia-type)
Mild, sweet onions like Vidalia varieties, fresh or chilled for raw consumption. Included in HTS 0703.10.40 as other onions, based on alliaceous classification.
Fresh Brown Shallots
Small, brown-skinned shallots, fresh or chilled, used in gourmet cooking. HTS 0703.10.40 encompasses other shallots not specified in prior subheadings.
Fresh Pearl Onions
Tiny, whole pearl onions, fresh or chilled, often pickled or in cocktails. Classified in HTS 0703.10.40 as other onions when fresh, not dried.
Fresh Green Onions (Uncured)
Uncured green onions or spring onions with tops, fresh or chilled. HTS 0703.10.40 includes these as other alliaceous vegetables when not mature bulbs.