Fresh Pearl Onions
Tiny, whole pearl onions, fresh or chilled, often pickled or in cocktails. Classified in HTS 0703.10.40 as other onions when fresh, not dried.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried pearl onions
Dried small onions like pearls go to dehydrated category 0712.
If pickled for retail
Prepared or preserved onions shift to Chapter 20 for vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify 'pearl' size in invoices but confirm fresh status for 0703
• Include lab tests for pesticide residues common in small onion crops
• Use mesh bags for airflow to maintain quality during shipping
Related Products under HTS 0703.10.40
Fresh Yellow Onions
Medium to large yellow onions, fresh or chilled, commonly used for cooking and storage. Classified under HTS 0703.10.40 as 'other' onions and shallots, excluding red onions and sets specifically noted elsewhere.
Fresh White Onions
Crisp white onions, fresh or chilled, ideal for salads and Mexican cuisine. Falls under HTS 0703.10.40 as other onions, distinct from red varieties or shallots.
Fresh Spanish Onions
Large, mild Spanish onions harvested fresh or chilled for slicing and grilling. HTS 0703.10.40 covers these as other onions and shallots, not specified elsewhere.
Fresh Sweet Onions (Vidalia-type)
Mild, sweet onions like Vidalia varieties, fresh or chilled for raw consumption. Included in HTS 0703.10.40 as other onions, based on alliaceous classification.
Fresh Brown Shallots
Small, brown-skinned shallots, fresh or chilled, used in gourmet cooking. HTS 0703.10.40 encompasses other shallots not specified in prior subheadings.
Fresh Green Onions (Uncured)
Uncured green onions or spring onions with tops, fresh or chilled. HTS 0703.10.40 includes these as other alliaceous vegetables when not mature bulbs.