White varieties
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > White varieties
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0703.10.40.60
Fresh White Spanish Onions
Large, globe-shaped white onions commonly known as Spanish onions, harvested fresh and chilled for market distribution. Classified under HTS 0703.10.40.60 as white varieties of onions, fresh or chilled, distinct from red or yellow types based on outer skin and flesh color.
Fresh White Bermuda Onions
Mild-flavored white onions with thin, papery skins, ideal for slicing raw in salads and salsas. HTS 0703.10.40.60 covers these as white onion varieties, fresh or chilled, based on their characteristic white coloration.
Fresh White Pearl Onions
Small, button-sized white onions harvested fresh or chilled, often used whole in cocktails or stews. Falls under HTS 0703.10.40.60 as white onion varieties, differentiated by size but still alliaceous bulbs.
Fresh White Sweet Onions
Crisp, mildly sweet white onions grown in specific regions, fresh or chilled for raw consumption. Classified in HTS 0703.10.40.60 due to white variety designation in onion subheading.
Fresh White Creole Onions
Heirloom white onions with zesty flavor, supplied fresh or chilled to markets. HTS 0703.10.40.60 applies specifically to white onion types, excluding colored varieties.