Fresh White Sweet Onions
Crisp, mildly sweet white onions grown in specific regions, fresh or chilled for raw consumption. Classified in HTS 0703.10.40.60 due to white variety designation in onion subheading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If standard yellow sweet onions like Walla Walla
Sweetness doesn't change heading, but color dictates white vs yellow statistical suffix.
If misidentified as garlic bulbs
Garlic has dedicated provisions in 0703.20, separate from onions despite alliaceous family.
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Import Tips & Compliance
• Obtain varietal certificates if claiming 'sweet' status, as it doesn't alter HTS but aids quality claims
• Declare net weight accurately; over 0.9kg bulbs may trigger different statistical notes in related produce
• Watch for fumigation requirements at US ports for onion maggot prevention
Related Products under HTS 0703.10.40.60
Fresh White Spanish Onions
Large, globe-shaped white onions commonly known as Spanish onions, harvested fresh and chilled for market distribution. Classified under HTS 0703.10.40.60 as white varieties of onions, fresh or chilled, distinct from red or yellow types based on outer skin and flesh color.
Fresh White Bermuda Onions
Mild-flavored white onions with thin, papery skins, ideal for slicing raw in salads and salsas. HTS 0703.10.40.60 covers these as white onion varieties, fresh or chilled, based on their characteristic white coloration.
Fresh White Pearl Onions
Small, button-sized white onions harvested fresh or chilled, often used whole in cocktails or stews. Falls under HTS 0703.10.40.60 as white onion varieties, differentiated by size but still alliaceous bulbs.
Fresh White Creole Onions
Heirloom white onions with zesty flavor, supplied fresh or chilled to markets. HTS 0703.10.40.60 applies specifically to white onion types, excluding colored varieties.