Fresh White Bermuda Onions
Mild-flavored white onions with thin, papery skins, ideal for slicing raw in salads and salsas. HTS 0703.10.40.60 covers these as white onion varieties, fresh or chilled, based on their characteristic white coloration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shallots rather than bulb onions
Shallots, smaller and clustered, have dedicated provisions separate from standard onion varieties.
If dried for dehydration
Dried onions move to Chapter 07 heading 0712, excluding fresh or chilled forms.
If yellow varieties like Vidalia
Yellow onions classified under distinct statistical lines from white within 'other onions'.
Not sure which classification is right?
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Import Tips & Compliance
• Provide detailed invoices specifying 'white Bermuda' variety and weight per unit to match statistical reporting requirements
• Comply with FDA prior notice for fresh produce imports, declaring as 'onions, white varieties' 72 hours before arrival
• Avoid common pitfall of bunching with shallots; pure white onion shipments prevent reclassification
Related Products under HTS 0703.10.40.60
Fresh White Spanish Onions
Large, globe-shaped white onions commonly known as Spanish onions, harvested fresh and chilled for market distribution. Classified under HTS 0703.10.40.60 as white varieties of onions, fresh or chilled, distinct from red or yellow types based on outer skin and flesh color.
Fresh White Pearl Onions
Small, button-sized white onions harvested fresh or chilled, often used whole in cocktails or stews. Falls under HTS 0703.10.40.60 as white onion varieties, differentiated by size but still alliaceous bulbs.
Fresh White Sweet Onions
Crisp, mildly sweet white onions grown in specific regions, fresh or chilled for raw consumption. Classified in HTS 0703.10.40.60 due to white variety designation in onion subheading.
Fresh White Creole Onions
Heirloom white onions with zesty flavor, supplied fresh or chilled to markets. HTS 0703.10.40.60 applies specifically to white onion types, excluding colored varieties.