Fresh White Onions
Crisp white onions, fresh or chilled, ideal for salads and Mexican cuisine. Falls under HTS 0703.10.40 as other onions, distinct from red varieties or shallots.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If red onions
Red onions have a specific subheading, separating them from other onion types.
If onions are pearl or cocktail size and dried
Dried small onions like pearls are under dehydrated vegetables in 0712.
If mistakenly seen as other fresh vegetables
Alliaceae like onions stay in 0703; other veggies like peppers go to 0709.
Not sure which classification is right?
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Import Tips & Compliance
• Label shipments clearly as 'fresh or chilled' to avoid reclassification as preserved goods
• Obtain import permits if from regions with onion-specific pests under APHIS regulations
• Inspect for uniform sizing to prevent issues with 'other' category specifications
Related Products under HTS 0703.10.40
Fresh Yellow Onions
Medium to large yellow onions, fresh or chilled, commonly used for cooking and storage. Classified under HTS 0703.10.40 as 'other' onions and shallots, excluding red onions and sets specifically noted elsewhere.
Fresh Spanish Onions
Large, mild Spanish onions harvested fresh or chilled for slicing and grilling. HTS 0703.10.40 covers these as other onions and shallots, not specified elsewhere.
Fresh Sweet Onions (Vidalia-type)
Mild, sweet onions like Vidalia varieties, fresh or chilled for raw consumption. Included in HTS 0703.10.40 as other onions, based on alliaceous classification.
Fresh Brown Shallots
Small, brown-skinned shallots, fresh or chilled, used in gourmet cooking. HTS 0703.10.40 encompasses other shallots not specified in prior subheadings.
Fresh Pearl Onions
Tiny, whole pearl onions, fresh or chilled, often pickled or in cocktails. Classified in HTS 0703.10.40 as other onions when fresh, not dried.
Fresh Green Onions (Uncured)
Uncured green onions or spring onions with tops, fresh or chilled. HTS 0703.10.40 includes these as other alliaceous vegetables when not mature bulbs.