Fresh White Russet Potatoes
Fresh white Russet potatoes are a starchy variety with white flesh and skin, commonly used for baking and frying. They fall under HTS 0701.90.50.66 as fresh or chilled potatoes classified as white varieties, not including red, yellow, or other colored types. These potatoes are harvested and chilled for distribution without further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If red-skinned varieties like Red Pontiac
Red varieties are specifically classified under a separate subheading within 0701.90 for color-based distinction.
If frozen rather than fresh or chilled
Frozen potatoes shift to Chapter 07 heading 0710 for frozen vegetables, regardless of variety.
If provisionally preserved in brine for transport
Preserved potatoes for storage fall under 0711, provided unsuitable for immediate consumption.
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Import Tips & Compliance
• Verify varietal classification as 'white' via agricultural certificates to avoid misclassification into red or yellow potato subheadings
• Ensure potatoes are fresh or chilled only; any freezing requires reclassification under 0710.10
• Comply with USDA APHIS import permits and phytosanitary certificates to prevent pest-related quarantines
Related Products under HTS 0701.90.50.66
Chilled White Kennebec Potatoes
Chilled White Kennebec potatoes feature smooth white skin and moist white flesh, ideal for boiling and chipping. Classified under HTS 0701.90.50.66 for white varieties of fresh or chilled potatoes, excluding colored types. They are stored chilled post-harvest to maintain freshness.
Fresh White Norland Potatoes
Fresh White Norland potatoes are early-season white-skinned tubers with white flesh, popular for salads and boiling. They qualify under HTS 0701.90.50.66 as white varieties of fresh or chilled potatoes. Not suitable for long storage compared to Russets.
Chilled White Superior Potatoes
Chilled White Superior potatoes offer firm white flesh suited for French fries and mashing. Under HTS 0701.90.50.66 for white varieties fresh or chilled, distinct from colored counterparts. Pre-chilled for export to extend shelf life.
Fresh White Cobbler Potatoes
Fresh White Cobbler potatoes are versatile white-fleshed spuds for roasting and steaming. Classified in HTS 0701.90.50.66 specifically for white varieties of fresh or chilled potatoes. Grown for home garden and commercial use.
Chilled White La Soda Potatoes
Chilled White La Soda potatoes provide creamy white flesh for salads and au gratin dishes. HTS 0701.90.50.66 covers these as white varieties fresh or chilled. Mid-season crop valued for disease resistance.
Fresh White Chieftain Potatoes
Fresh White Chieftain potatoes feature white skin and flesh, great for boiling whole. They are included in HTS 0701.90.50.66 for white fresh or chilled potatoes per chapter definitions. Early maturing for quick harvest.