Chilled White Kennebec Potatoes
Chilled White Kennebec potatoes feature smooth white skin and moist white flesh, ideal for boiling and chipping. Classified under HTS 0701.90.50.66 for white varieties of fresh or chilled potatoes, excluding colored types. They are stored chilled post-harvest to maintain freshness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If yellow-fleshed varieties like Yukon Gold
Yellow varieties have a dedicated subheading under 0701.90 based on flesh/skin color.
If processed into flour or meal
Potato flour from any variety moves to Chapter 11 for cereal flours and starches.
If cooked and preserved in vinegar or acetic acid
Prepared or preserved potatoes fall under Chapter 20 for vegetables prepared/preserved.
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Import Tips & Compliance
• Provide lab analysis or supplier affidavits confirming white varietal purity to support classification
• Maintain cold chain documentation showing temperatures above freezing to distinguish from frozen goods
• Check country-specific quotas or seasonal restrictions on fresh potato imports via USDA notifications
Related Products under HTS 0701.90.50.66
Fresh White Russet Potatoes
Fresh white Russet potatoes are a starchy variety with white flesh and skin, commonly used for baking and frying. They fall under HTS 0701.90.50.66 as fresh or chilled potatoes classified as white varieties, not including red, yellow, or other colored types. These potatoes are harvested and chilled for distribution without further processing.
Fresh White Norland Potatoes
Fresh White Norland potatoes are early-season white-skinned tubers with white flesh, popular for salads and boiling. They qualify under HTS 0701.90.50.66 as white varieties of fresh or chilled potatoes. Not suitable for long storage compared to Russets.
Chilled White Superior Potatoes
Chilled White Superior potatoes offer firm white flesh suited for French fries and mashing. Under HTS 0701.90.50.66 for white varieties fresh or chilled, distinct from colored counterparts. Pre-chilled for export to extend shelf life.
Fresh White Cobbler Potatoes
Fresh White Cobbler potatoes are versatile white-fleshed spuds for roasting and steaming. Classified in HTS 0701.90.50.66 specifically for white varieties of fresh or chilled potatoes. Grown for home garden and commercial use.
Chilled White La Soda Potatoes
Chilled White La Soda potatoes provide creamy white flesh for salads and au gratin dishes. HTS 0701.90.50.66 covers these as white varieties fresh or chilled. Mid-season crop valued for disease resistance.
Fresh White Chieftain Potatoes
Fresh White Chieftain potatoes feature white skin and flesh, great for boiling whole. They are included in HTS 0701.90.50.66 for white fresh or chilled potatoes per chapter definitions. Early maturing for quick harvest.