Fresh White Cobbler Potatoes
Fresh White Cobbler potatoes are versatile white-fleshed spuds for roasting and steaming. Classified in HTS 0701.90.50.66 specifically for white varieties of fresh or chilled potatoes. Grown for home garden and commercial use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic white varieties
Organic white potatoes have a statistical breakout under 0701.90.50.10 per statistical notes.
If sliced, cooked, or canned yellowfin
Prepared potatoes shift to Chapter 20, with subheadings for cut styles.
If roasted chicory but potato misdeclared
Roasted substitutes classify under coffee chapter; potatoes do not.
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Import Tips & Compliance
• Include harvest date and storage conditions in invoices to prove fresh/chilled status
• Beware of blending varieties in shipments, which requires segregation for correct statistical reporting
• Consult FDA prior notice requirements for all fresh produce imports
Related Products under HTS 0701.90.50.66
Fresh White Russet Potatoes
Fresh white Russet potatoes are a starchy variety with white flesh and skin, commonly used for baking and frying. They fall under HTS 0701.90.50.66 as fresh or chilled potatoes classified as white varieties, not including red, yellow, or other colored types. These potatoes are harvested and chilled for distribution without further processing.
Chilled White Kennebec Potatoes
Chilled White Kennebec potatoes feature smooth white skin and moist white flesh, ideal for boiling and chipping. Classified under HTS 0701.90.50.66 for white varieties of fresh or chilled potatoes, excluding colored types. They are stored chilled post-harvest to maintain freshness.
Fresh White Norland Potatoes
Fresh White Norland potatoes are early-season white-skinned tubers with white flesh, popular for salads and boiling. They qualify under HTS 0701.90.50.66 as white varieties of fresh or chilled potatoes. Not suitable for long storage compared to Russets.
Chilled White Superior Potatoes
Chilled White Superior potatoes offer firm white flesh suited for French fries and mashing. Under HTS 0701.90.50.66 for white varieties fresh or chilled, distinct from colored counterparts. Pre-chilled for export to extend shelf life.
Chilled White La Soda Potatoes
Chilled White La Soda potatoes provide creamy white flesh for salads and au gratin dishes. HTS 0701.90.50.66 covers these as white varieties fresh or chilled. Mid-season crop valued for disease resistance.
Fresh White Chieftain Potatoes
Fresh White Chieftain potatoes feature white skin and flesh, great for boiling whole. They are included in HTS 0701.90.50.66 for white fresh or chilled potatoes per chapter definitions. Early maturing for quick harvest.