Fresh White Russet Potatoes from Germany
Fresh white Russet potatoes are a starchy variety with white flesh and skin, commonly used for baking and frying. They fall under HTS 0701.90.50.66 as fresh or chilled potatoes classified as white varieties, not including red, yellow, or other colored types. These potatoes are harvested and chilled for distribution without further processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify varietal classification as 'white' via agricultural certificates to avoid misclassification into red or yellow potato subheadings
• Ensure potatoes are fresh or chilled only; any freezing requires reclassification under 0710.10
• Comply with USDA APHIS import permits and phytosanitary certificates to prevent pest-related quarantines