Certified organic
Potatoes, fresh or chilled: > Other: > Other > Other: > Certified organic
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0701.90.50.43
Certified Organic Russet Burbank Potatoes
These are fresh, chilled Russet Burbank potatoes certified organic under USDA standards, featuring a rough brown skin and high starch content ideal for baking. They fall under HTS 0701.90.50.43 as fresh or chilled potatoes, specifically the certified organic subcategory, excluding seed or sweet varieties. Grown without synthetic pesticides, they meet Chapter 7 provisions for edible vegetables in their natural state.
Certified Organic Red Bliss Potatoes
Smooth red-skinned potatoes certified organic, known for their waxy texture perfect for boiling, salads, and roasting. Classified under HTS 0701.90.50.43 as fresh or chilled, certified organic potatoes not of the sweet variety. They adhere to organic farming standards without chemical treatments.
Certified Organic Kennebec Potatoes
Versatile white-fleshed Kennebec potatoes certified organic, excellent for chipping and french fries. HTS 0701.90.50.43 applies to these fresh or chilled, certified organic non-seed potatoes. Grown organically for crisp texture.
Certified Organic All-Blue Potatoes
Deep blue-skinned and fleshed heirloom potatoes certified organic, prized for baking and mashing. HTS 0701.90.50.43 for fresh or chilled certified organic varieties. Organic methods preserve their striking anthocyanin color.
Certified Organic French Fingerling Potatoes
Long, slender French fingerling potatoes certified organic, nutty flavor for roasting. Under HTS 0701.90.50.43 as certified organic fresh/chilled potatoes. Specialty organic cultivar.
Certified Organic La Ratte Fingerling Potatoes
Premium La Ratte fingerlings, certified organic, with earthy flavor for fine dining. HTS 0701.90.50.43 for fresh certified organic potatoes. Delicate organic growth.
Certified Organic Red Norland Potatoes
Early-season Red Norland potatoes certified organic, smooth red skin for boiling. HTS 0701.90.50.43 certified organic fresh/chilled. Reliable organic yield.
Certified Organic German Butterball Potatoes
Butterball heirloom certified organic, yellow flesh for mashing. HTS 0701.90.50.43. Creamy organic texture.
Certified Organic Adirondack Blue Potatoes
Adirondack Blue certified organic, blue flesh high antioxidants. HTS 0701.90.50.43 fresh organic.
Certified Organic Ozette Fingerling Potatoes
Heritage Ozette fingerlings certified organic. HTS 0701.90.50.43.
Certified Organic Carola Potatoes
Yellow Carola certified organic for roasting. HTS 0701.90.50.43.
Certified Organic Magic Molly Potatoes
Deep purple Magic Molly organic potatoes. HTS 0701.90.50.43 fresh.
Certified Organic Yukon Gold Potatoes
Yellow-fleshed Yukon Gold potatoes, certified organic, with thin edible skins suitable for mashing, frying, or roasting. HTS 0701.90.50.43 covers these as fresh or chilled, certified organic potatoes outside seed or sweet categories. Their buttery flavor comes from organic soil practices.
Certified Organic Fingerling Potatoes
Small, elongated fingerling potatoes in organic certification, ideal for roasting whole or in gourmet dishes. Under HTS 0701.90.50.43 as certified organic fresh or chilled potatoes. Their unique shape and organic growth distinguish them for specialty markets.
Certified Organic Purple Peruvian Potatoes
Vibrant purple-skinned and fleshed potatoes certified organic, rich in antioxidants for specialty salads. Classified in HTS 0701.90.50.43 as fresh or chilled certified organic potatoes. Their color derives from natural organic pigments.