Certified Organic Red Bliss Potatoes
Smooth red-skinned potatoes certified organic, known for their waxy texture perfect for boiling, salads, and roasting. Classified under HTS 0701.90.50.43 as fresh or chilled, certified organic potatoes not of the sweet variety. They adhere to organic farming standards without chemical treatments.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If variety is specifically 'other named varieties' like certain reds
Some red varieties may fall under distinct subheadings based on precise varietal naming in the tariff schedule.
If peeled, cut, and prepared as fresh potato products
Advanced processing beyond fresh/chilled moves to Chapter 11 for flours, meals, and other worked vegetables.
If frozen after minimal preparation
Frozen vegetables shift to heading 0710, excluding fresh or chilled states under Chapter 7.
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Import Tips & Compliance
• Include phytosanitary certificates confirming freedom from pests like potato cyst nematode, crucial for fresh potato imports
• Declare exact organic certification body (e.g
• USDA NOP) to match statistical reporting requirements
• Watch for reclassification if packaged for retail in small consumer units, potentially affecting value declaration
Related Products under HTS 0701.90.50.43
Certified Organic Russet Burbank Potatoes
These are fresh, chilled Russet Burbank potatoes certified organic under USDA standards, featuring a rough brown skin and high starch content ideal for baking. They fall under HTS 0701.90.50.43 as fresh or chilled potatoes, specifically the certified organic subcategory, excluding seed or sweet varieties. Grown without synthetic pesticides, they meet Chapter 7 provisions for edible vegetables in their natural state.
Certified Organic Kennebec Potatoes
Versatile white-fleshed Kennebec potatoes certified organic, excellent for chipping and french fries. HTS 0701.90.50.43 applies to these fresh or chilled, certified organic non-seed potatoes. Grown organically for crisp texture.
Certified Organic All-Blue Potatoes
Deep blue-skinned and fleshed heirloom potatoes certified organic, prized for baking and mashing. HTS 0701.90.50.43 for fresh or chilled certified organic varieties. Organic methods preserve their striking anthocyanin color.
Certified Organic French Fingerling Potatoes
Long, slender French fingerling potatoes certified organic, nutty flavor for roasting. Under HTS 0701.90.50.43 as certified organic fresh/chilled potatoes. Specialty organic cultivar.
Certified Organic La Ratte Fingerling Potatoes
Premium La Ratte fingerlings, certified organic, with earthy flavor for fine dining. HTS 0701.90.50.43 for fresh certified organic potatoes. Delicate organic growth.
Certified Organic Red Norland Potatoes
Early-season Red Norland potatoes certified organic, smooth red skin for boiling. HTS 0701.90.50.43 certified organic fresh/chilled. Reliable organic yield.