New Zealand Swiss Eye Cheese Loaf
Loaves of Swiss-style cheese from New Zealand with eye formation, under HTS 0406.90.44.00 General Note 15 provisions. Balanced sweet-savory profile from pasture-raised milk.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cheddar-processed blend
If containing Cheddar elements, enters Cheddar quota subheadings.
If Edam/Gouda style
Similar eye but different style shifts to Edam/Gouda quotas.
If dried or powdered form
Dehydrated versions classify under food preparations if over dry matter limits.
Not sure which classification is right?
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Import Tips & Compliance
• Fits under 'any country' 300,000 kg; license via USDA for flexibility
• Certify against chapter exclusions like high lactose content
Related Products under HTS 0406.90.44.00
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A large wheel of authentic Emmentaler cheese produced in Switzerland with characteristic large eyes formed by propionic acid fermentation, meeting strict AOP standards. This cheese falls under HTS 0406.90.44.00 as Swiss or Emmentaler cheese with eye formation, imported pursuant to General Note 15 provisions for quota eligibility. It has a nutty, fruity flavor from extended aging.
Gruyere Eye Cheese Loaf from EU
A semi-hard Gruyere-style cheese loaf with prominent round eyes, produced in EU countries like France or Germany under General Note 15 quota provisions. Classified under HTS 0406.90.44.00 for Swiss or Emmentaler types featuring eye formation from specific bacterial cultures. Offers rich, caramel-like notes from 10-12 month aging.
Norwegian Jarlsberg Cheese Block
Blocks of Jarlsberg cheese from Norway, featuring signature large eyes and mild, nutty flavor similar to Swiss Emmentaler. Enters under HTS 0406.90.44.00 pursuant to General Note 15 for eye-formation Swiss-style cheeses within Norway's quota. Aged 3-12 months for supple texture.
Canadian Baby Swiss Eye Cheese
'Baby Swiss' cheese from Canada with smaller but qualifying eye formation, classified as Swiss-type under HTS 0406.90.44.00 via General Note 15. Creamier texture from shorter aging, ideal for slicing.
Argentinean Emmentaler Wheel Quota
Wheels of Emmentaler cheese from Argentina featuring eye formation, imported under HTS 0406.90.44.00 pursuant to General Note 15 quota. Robust flavor from grass-fed milk, aged for complex notes.
Israel Emmentaler Eye Quota Cheese
Emmentaler with eyes from Israel, imported via HTS 0406.90.44.00 General Note 15 quota. Mild, versatile for melting.