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Israel Emmentaler Eye Quota Cheese

Emmentaler with eyes from Israel, imported via HTS 0406.90.44.00 General Note 15 quota. Mild, versatile for melting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6.4%+17.5%23.9%
πŸ‡²πŸ‡½Mexico6.4%+10.0%16.4%
πŸ‡¨πŸ‡¦Canada6.4%+10.0%16.4%
πŸ‡©πŸ‡ͺGermany6.4%+10.0%16.4%
πŸ‡―πŸ‡΅Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.46Same rate: 23.9%

If quota overrun

To other countries allocation post-specific quota.

0405.20.20Lower: 17.5% vs 23.9%

If high fat dairy spread

If 39-80% fat emulsion, becomes dairy spread under 0405.

3502.90.00.00Higher: 35% vs 23.9%

If high whey protein

Over 80% whey protein concentrates exclude to Chapter 35.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Israel 27,000 kg quota; licenses essential, no Mexican exclusion issue

β€’ Verify butterfat specs per chapter note to avoid dairy spread reclass

β€’ Label precisely; FDA prior notice for dairy mandatory

Related Products under HTS 0406.90.44.00

Emmentaler AOP Wheel from Switzerland

A large wheel of authentic Emmentaler cheese produced in Switzerland with characteristic large eyes formed by propionic acid fermentation, meeting strict AOP standards. This cheese falls under HTS 0406.90.44.00 as Swiss or Emmentaler cheese with eye formation, imported pursuant to General Note 15 provisions for quota eligibility. It has a nutty, fruity flavor from extended aging.

Gruyere Eye Cheese Loaf from EU

A semi-hard Gruyere-style cheese loaf with prominent round eyes, produced in EU countries like France or Germany under General Note 15 quota provisions. Classified under HTS 0406.90.44.00 for Swiss or Emmentaler types featuring eye formation from specific bacterial cultures. Offers rich, caramel-like notes from 10-12 month aging.

Norwegian Jarlsberg Cheese Block

Blocks of Jarlsberg cheese from Norway, featuring signature large eyes and mild, nutty flavor similar to Swiss Emmentaler. Enters under HTS 0406.90.44.00 pursuant to General Note 15 for eye-formation Swiss-style cheeses within Norway's quota. Aged 3-12 months for supple texture.

Canadian Baby Swiss Eye Cheese

'Baby Swiss' cheese from Canada with smaller but qualifying eye formation, classified as Swiss-type under HTS 0406.90.44.00 via General Note 15. Creamier texture from shorter aging, ideal for slicing.

Argentinean Emmentaler Wheel Quota

Wheels of Emmentaler cheese from Argentina featuring eye formation, imported under HTS 0406.90.44.00 pursuant to General Note 15 quota. Robust flavor from grass-fed milk, aged for complex notes.

Australian Swiss-Style Eye Cheese Wheel

Large wheels of Swiss-style cheese produced in Australia with engineered eye formation mimicking Emmentaler. Qualifies for HTS 0406.90.44.00 under General Note 15 quota provisions for countries with allocations. Features sweet, hazelnut aroma from controlled fermentation.