Emmentaler AOP Wheel from Switzerland
A large wheel of authentic Emmentaler cheese produced in Switzerland with characteristic large eyes formed by propionic acid fermentation, meeting strict AOP standards. This cheese falls under HTS 0406.90.44.00 as Swiss or Emmentaler cheese with eye formation, imported pursuant to General Note 15 provisions for quota eligibility. It has a nutty, fruity flavor from extended aging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding quota allocation for Switzerland
Excess imports beyond note 25 quotas enter under general Swiss/Emmentaler with eyes subheading at higher duty rates.
If lacking eye formation
Cheese without characteristic eyes classifies as other Swiss/Emmentaler without eyes under different quota provisions.
If processed or grated
Grated, powdered, or processed forms shift to subheadings for cheese preparations outside fresh wheel classification.
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Import Tips & Compliance
• Obtain USDA import license prior to entry as required for quota under Additional U.S
• Note 25; Switzerland has 3,630,000 kg allocation
• Provide official Swiss government certification confirming eye formation and compliance with Emmentaler standards to avoid reclassification
• Ensure no Mexican origin as prohibited; verify cheese weight excludes inedible protective coverings per U.S. notes
Related Products under HTS 0406.90.44.00
Gruyere Eye Cheese Loaf from EU
A semi-hard Gruyere-style cheese loaf with prominent round eyes, produced in EU countries like France or Germany under General Note 15 quota provisions. Classified under HTS 0406.90.44.00 for Swiss or Emmentaler types featuring eye formation from specific bacterial cultures. Offers rich, caramel-like notes from 10-12 month aging.
Norwegian Jarlsberg Cheese Block
Blocks of Jarlsberg cheese from Norway, featuring signature large eyes and mild, nutty flavor similar to Swiss Emmentaler. Enters under HTS 0406.90.44.00 pursuant to General Note 15 for eye-formation Swiss-style cheeses within Norway's quota. Aged 3-12 months for supple texture.
Canadian Baby Swiss Eye Cheese
'Baby Swiss' cheese from Canada with smaller but qualifying eye formation, classified as Swiss-type under HTS 0406.90.44.00 via General Note 15. Creamier texture from shorter aging, ideal for slicing.
Argentinean Emmentaler Wheel Quota
Wheels of Emmentaler cheese from Argentina featuring eye formation, imported under HTS 0406.90.44.00 pursuant to General Note 15 quota. Robust flavor from grass-fed milk, aged for complex notes.
Israel Emmentaler Eye Quota Cheese
Emmentaler with eyes from Israel, imported via HTS 0406.90.44.00 General Note 15 quota. Mild, versatile for melting.
Australian Swiss-Style Eye Cheese Wheel
Large wheels of Swiss-style cheese produced in Australia with engineered eye formation mimicking Emmentaler. Qualifies for HTS 0406.90.44.00 under General Note 15 quota provisions for countries with allocations. Features sweet, hazelnut aroma from controlled fermentation.