Emmentaler AOP Wheel from Switzerland from Canada
A large wheel of authentic Emmentaler cheese produced in Switzerland with characteristic large eyes formed by propionic acid fermentation, meeting strict AOP standards. This cheese falls under HTS 0406.90.44.00 as Swiss or Emmentaler cheese with eye formation, imported pursuant to General Note 15 provisions for quota eligibility. It has a nutty, fruity flavor from extended aging.
Duty Rate — Canada → United States
Rate breakdown
Import Tips
• Obtain USDA import license prior to entry as required for quota under Additional U.S
• Note 25; Switzerland has 3,630,000 kg allocation
• Provide official Swiss government certification confirming eye formation and compliance with Emmentaler standards to avoid reclassification
• Ensure no Mexican origin as prohibited; verify cheese weight excludes inedible protective coverings per U.S. notes