Share:

Imported Sbrinz Cheese Wheels

Hard, granular Sbrinz cheese produced in Switzerland from raw cow's milk, aged for at least 18 months to develop its characteristic sharp, nutty flavor. Classified under HTS 0406.90.34.00 as Sbrinz cheese entered pursuant to General Note 15 provisions for Swiss dairy products under trade agreements. Meets all Chapter 4 requirements for authentic Sbrinz with low moisture content.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China19%+17.5%36.5%
πŸ‡²πŸ‡½Mexico19%+10.0%29%
πŸ‡¨πŸ‡¦Canada19%+10.0%29%
πŸ‡©πŸ‡ͺGermany19%+10.0%29%
πŸ‡―πŸ‡΅Japan19%+10.0%29%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.46Lower: 23.9% vs 36.5%

If classified as Emmentaler with eye formation

Sbrinz lacks eyes characteristic of Emmentaler; eye formation determines Swiss cheese subheading

0406.90.90Lower: 27.5% vs 36.5%

If not meeting specific named cheese criteria

Moves to general 'other cheese' if documentation fails to prove authentic Sbrinz characteristics

0406.10.68Lower: 17.5% vs 36.5%

If grated or powdered form

Grated or powdered cheese classified by processing state in 0406.10 rather than fresh wheel form

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Obtain USDA import license required for quota entry under General Note 15; verify Swiss origin certification

β€’ Ensure compliance with FDA pasteurized milk labeling if applicable

β€’ Monitor annual Swiss cheese quota allocations closely