Imported Sbrinz Cheese Wheels
Hard, granular Sbrinz cheese produced in Switzerland from raw cow's milk, aged for at least 18 months to develop its characteristic sharp, nutty flavor. Classified under HTS 0406.90.34.00 as Sbrinz cheese entered pursuant to General Note 15 provisions for Swiss dairy products under trade agreements. Meets all Chapter 4 requirements for authentic Sbrinz with low moisture content.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 19% | +17.5% | 36.5% |
| π²π½Mexico | 19% | +10.0% | 29% |
| π¨π¦Canada | 19% | +10.0% | 29% |
| π©πͺGermany | 19% | +10.0% | 29% |
| π―π΅Japan | 19% | +10.0% | 29% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as Emmentaler with eye formation
Sbrinz lacks eyes characteristic of Emmentaler; eye formation determines Swiss cheese subheading
If not meeting specific named cheese criteria
Moves to general 'other cheese' if documentation fails to prove authentic Sbrinz characteristics
If grated or powdered form
Grated or powdered cheese classified by processing state in 0406.10 rather than fresh wheel form
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Import Tips & Compliance
β’ Obtain USDA import license required for quota entry under General Note 15; verify Swiss origin certification
β’ Ensure compliance with FDA pasteurized milk labeling if applicable
β’ Monitor annual Swiss cheese quota allocations closely
Related Products under HTS 0406.90.34.00
Aged Sbrinz Cheese Loaves GN15
Traditional Swiss Sbrinz in loaf form, naturally aged to achieve crumbly texture and intense flavor, exclusively from cow's milk. Enters under HTS 0406.90.34.00 pursuant to General Note 15 quota provisions for specified Swiss cheeses. Distinct from Italian-type hard cheeses due to regional production methods.
Swiss Sbrinz Grating Cheese Blocks
Sbrinz cheese blocks specifically produced for grating, with the hard, dry texture ideal for culinary use in Swiss and Italian dishes. HTS 0406.90.34.00 applies under General Note 15 for quota-eligible Swiss Sbrinz imports. Meets precise milkfat and aging specifications of Chapter 4 notes.
Raw Milk Sbrinz Cheese GN15 Quota
Authentic raw cow's milk Sbrinz cheese meeting rigorous aging standards, imported under General Note 15 Swiss quota provisions. Classified HTS 0406.90.34.00 due to specific Sbrinz designation and trade agreement entry requirements. Provides intense flavor prized by gourmet importers.
Sbrinz Hard Cheese Export Wheels
Premium export-quality Sbrinz wheels from Swiss alpine regions, aged to perfection for grating and culinary excellence. Enters HTS 0406.90.34.00 pursuant to General Note 15 Swiss cheese import provisions. Exclusively natural milk product meeting all chapter definitions.